Water, Enriched Wheat And Malted Barley Flour (wheat Flour, Malted Barley Flour Nacin, Reduced Iron, Thiamin Mononitrate, Riboflavin Folic Acidi Low-moisture Part-skim Mozzarella Cheese (cultured Part-skim Milk, Salt, Enzymes Pepperoni Made With Pork Chicken And Beef Pork Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock Lactic Acid Starter Culture, Oleoresin Of Paprika Flavoring Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavori, Tomato Paste, 2% Or Less Of Vegetable Oil (soybean Oil And/or Corn Oill Sugar Salt, Modified Cornstarch, Cellulose Powder, Yeast, Soy Lecithin, Spice, Dried Garlic, Citric Acid, L-cysteine

Cook thoroughly. Oven Cooking Directions: Preheat Oven: Bake at 425 degrees F. 1 Pizza: Remove pizza from overwrap and cardboard. Place pizza on center oven rack. 2 Pizzas: Remove pizzas from overwrap and cardboard. Place pizzas on two center oven racks. Cooking Time: 1 Pizza: 11 minutes. 2 Pizzas:13 minutes. Based on cooking two of the same flavor pizzas. Gas Grilling Directions: Preheat Grill: Set all burners on low (Maintain approximately 400 degrees F) with lid closed. Grilling Pizza: After 7 minutes, rotate 1/2 turn. Close the lid and continue grilling for another 6 minutes or until cheese is melted and lightly bubbling in the center, crust is golden brown, and product has reached 165 degrees F. Place Pizza on Grill: Place pizza directly on grate in center of grill. Close lid. Grill 13 minutes total. Cooking Instructions: Because Jack's Pizza bakes up delicious and hot, please use care when handling. Let stand 5 minutes before enjoying. Do not allow product to thaw. Do not eat without cooking. Instructions for use on a gas grill only. Do not use on charcoal grills. Product must be cooked thoroughly to 165 degrees F for food safety and quality. If storing, please cut out and save these directions.

Keep frozen.