Dive into delicious with ano-preservative Stouffer's Signature Club Lasagna with Meat Sauce

Made with ingredients you can feel good about for a homemade taste you'll love

Use a conventional oven to dig into an easy-to-prepare family favorite

Stouffer's has been serving great meals to friends and family since 1924

Sauce: Tomato Puree (water, Tomato Paste), Cooked Beef, Water, Dry Curd Cottage Cheese (cultured Skim Milk, Enzymes), Modified Cornstarch, Soy Sauce (water, Wheat, Soybean, Salt), Salt, Sugar, Wheat Flour, Dried Onions, Spices, Garlic Powder. Cooked Pasta: Water, Semolina. Cheese: Part-skim Mozzarella Cheese And Modified Cornstarch (part-skim Mozzarella Cheese [cultured Pasteurized Milk, Salt, Enzymes], Modified Cornstarch,. Nonfat Milk, Flavors), Low-moisture Part-skim Mozzarella Cheese (cultured Pasteurized Part-skim Milk, Salt, Enzymes), Parmesan Cheese (cultured Milk, Salt, Enzymes).

Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking instructions: Conventional Oven (Preheat 400 degrees F): Prep: Remove aluminum lid. Bend lid slightly. Place lid on tray. Lid is elevated over lasagna. Place tray on baking sheet, center rack. Cook: Frozen: 2 hours 5 minutes; Thawed (Product may be thawed under refrigeration [40 degrees F] no more than 48 hours. Do not refreeze): 1 hour 10 minutes. Remove lid last 10 minutes. Carefully remove from oven. Let stand 15 minutes. Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Ovens vary; cooking heat and time may need adjusting.