Chopped broccoli shredded carrot and select seasonings

Simmered in a velvety smooth cheese sauce

Four single-serve cups

Heat & Serve

Ingredients: Milk, Chicken Stock (chicken Base [chicken Meat Including Chicken Juices, Salt, Chicken Fat, Yeast Extract, Sugar, Natural Flavor, Potato Flour, Carrot Powder, Turmeric]), Water, Broccoli, Pasteurized Process Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Whey, Whey Protein Concentrate, Skim Milk, Sodium Citrate, Salt, Milkfat, Lactic Acid, Oleoresin Paprika [for Color], Annatto [for Color]), Heavy Cream, Carrots, Corn Starch, Contains 2% Or Less Of: Onions, Seasoning (wheat Flour, Salt, Spice), Butter (cream, Salt), Dijon Mustard (water, Mustard Seed, Vinegar, Salt, Spices), Hot Pepper Sauce (distilled Vinegar, Red Pepper, Salt) And Nisin Preparation.

Heating Instructions: Stove top: Remove container from outer sleeve. Remove film. Pour soup into sauce pan. Heat thoroughly (165 degrees F). Do not boil. Microwave: Remove container from outer sleeve. Remove film. Place cup on microwave-safe plate, cover loosely. Heat on high 2-3 minutes (times may vary) until hot (165 degrees F), stir halfway through. Let stand 1 minute in microwave. Carefully remove by the plate. Caution! Soup & container will be very hot.

Keep refrigerated. Freezable.

Use or freeze unopened soup by the date indicated on the bottom of the container. Use within 9 months of freezing.