Six-count pack of stuffed chicken cordon bleu

Made with juicy white meat cooked ham and cheese

Contains crispy seasoned breading

Simply bake them and enjoy

Chicken Breast with Rib Meat (Containing Up to 12% of a Solution of Water, Salt, Yeast Extract, Chicken Broth, Maltodextrin, Dextrose, Sugar, Natural Flavors, Spices, Chicken Fat, Corn Syrup Solids, Citric Acid, Hydrolyzed Corn Gluten, Concentrated Lemon Juice), Pasteurized Process Swiss and American Cheese (Swiss Cheese [Cultured Milk and Skim Milk, Salt, Enzymes], American Cheese [Cultured Milk and Skim Milk, Salt, Enzymes], Cream, Sodium Phosphate, Salt), Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Fully Cooked Ham with Natural Juices (Cured with: Water, Salt, Contains 2% or Less of the Following: Dextrose, Vinegar, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Water, Dehydrated Potatoes (Potatoes, Mono and Diglycerides, Dextrose), Contains 2% or Less of: Extractives of Paprika and Turmeric, Modified Corn Starch, Natural Flavors, Parmesan Cheese (Pasteurized Milk, Cultures, Enzymes, Salt), Salt, Spices, Sugar, Vegetable Oil, Yeast, Yellow Corn Flour. Prebrowned in Vegetable Oil.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen until use. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Raw chicken - do not microwave or air fry. Oven bake only. Raw-Do not microwave or air fry-oven bake only: To help prevent foodborne illness caused by eating raw poultry. Conventional Oven Cooking Instructions: Due to variations in ovens, cooking times may vary. 1. Preheat oven to 375 degrees F. 2. Remove frozen raw breast(s) from pouch and place on a flat metal baking sheet (Glass baking pans or pans with walls higher than half an inch will require a longer cooking time. Please visit the Barber website - www.barberfoods.com- for additional safe handling and cooking instructions for raw chicken). Place each breast at least 2 inches apart. 3. Bake in preheated oven for: 1-2 pieces: 36-39 minutes; 3-6 pieces: 42-44 minutes. 4. Use meat thermometer to measure internal temperature-temperature needs to be a minimum of 165 degrees F. 5. After baking, let cool approx. 3 minutes before serving. For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Meat Thermometer Instructions: Insert meat thermometer into meat layer on the top of the entree. See diagram. 165 degrees F Stuffing: Cross section of breast meat thermometer instructions. Caution: Filling will be hot and may splatter; allow 3 minutes to cool before serving.

Keep frozen