Skip Navigation
Member's Mark Hickory Smoked Classic Cut Bacon
16 oz
This is a carousel with one large image and a track of thumbnails. Select any of the image buttons to change the main image. The large image can be enlarged further using the zoom button by the main image.
Item images, which may include product information when available. When available, product details, ingredients, or nutritional information will be provided in screen reader compatible form below.
Member's Mark Hickory Smoked Classic Cut Bacon

Member's Mark Hickory Smoked Classic Cut Bacon

16 oz
Details
Ingredients
Product information

Details

Naturally hickory smoked bacon gives a woodsy aroma and unique flavor

Can transform any breakfast sandwich scramble or salad from average to awesome

Add a little strip of heaven to your meal without worrying about the carbs

Perfect for scrambles candied bacon sandwiches spaghetti carbonara pizza salads and baked potatoes

Ingredients

Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

Nutrition Facts

About 8 servings per container
Serving size18.00 g
  • Amount per serving
  • Calories80
    • Total Fat 6g8%daily value
    • Total FatSaturated Fat 2.5g13%daily value
    • Total FatTrans Fat 0g
  • Cholesterol 15mg5%daily value
  • Sodium 270mg12%daily value
    • Total Carbohydrate 1g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateTotal Sugars 0g
    • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
  • Protein 6g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.