Pasta (durum Wheat Flour, Eggs, Water). Filling ((ricotta [whey, Milk, Cream, Vinegar], Milk Protein Blend [water, Sunflower Oil, Potato Starch, Casein, Salt], Bread Crumbs [wheat Flour, Yeast, Salt], Parmesan Cheese [pasteurized Cultured Part-skimmed Milk, Salt, Enzymes], Mozzarella Cheese [pasteurized Cultured Milk, Salt, Enzymes], Dehydrated Potatoes, Mascarpone Cheese [pasteurized Milk, Pasteurized Cream, Citric Acid], Natural Flavors, Vegetable Fiber Blend (bamboo Fiber, Psyllium Fiber), Inulin, Romano Cheese Made From Cow's Milk [pasteurized Cultured Milk, Salt, Enzymes], Corn Starch Blend [corn Starch, Potato Fiber], 2% Or Less Of Salt, Autolyzed Yeast Extract).

Cooking Directions: 1. Heat 6 quarts of water to a gentle boil, add a pinch of salt, add pasta. Do not separate pasta if it sticks together as it will naturally separate while cooking.2. Cook 4 minutes and drain3. If frozen do not thaw, cook for 1 additional minute.

Keep refrigerated.