Whole Grain Rolled Oats.

Preparing Great Oatmeal: No. of 40 g Servings: About 57; Quick Oats: 5 lbs; Water or Milk: 3 gal.+1 qt.; Salt (Optional): 1- 1/2 tbsp. No. of 40 g Servings: 16; Quick Oats: 8 cups; Water or Milk: 15 cups; Salt (Optional): 1tsp. No. of 40 g Servings: 8; Quick Oats: 4 cups; Water or Milk: 6 -1/2 cups; Salt (Optional): 1/2 tsp. No. of 40 g Servings: 4; Quick Oats: 2 cups; Water or Milk: 3 - 1/2 cups; Salt (Optional): 1/4 tsp. No. of 40 g Servings: 2; Quick Oats: 1cup; Water or Milk: 1 – 3/4 cups; Salt (Optional): 1/8 tsp. No. of 40 g Servings: 1- 1/2; Quick Oats: 3/4 cup; Water or Milk: 1- 1/2 cups; Salt (Optional): Dash. No. of 40 g Servings: 1; Quick Oats: 1/2 cup; Water or Milk: 1 cup; Salt (Optional): Dash. Food Service Preparation: Direct Heat Method: In heavy saucepan, stir oats into briskly boiling salted water. Return to boil reduce heat simmer 1 minute, stirring occasionally transfer to steam table; cover. Serve immediately. Microwave Directions (Microwave ovens vary in power; cooking times may need to be adjusted). For 1 serving pour 1 cup water, 1/2 cup oats and a dash of salt (optional in quart microwave-safe container cook uncovered about 1 minute (1000 watt microwave oven stir well. Let stand until desired consistency Serving suggestion: try one of these: brown sugar, chopped nuts, raisins, preserves, strawberries, blueberries, dried fruit, yogurt, quaker simply granola, chocolate chips, honey or pearl milling company syrup. Home Preparation. Stove Top: 1. Stir oats into briskly boiling salted water 2. Cook 1 minute over medium heat, stirring occasionally. 3. Cover, remove from heat. Let stand until desired consistency. For creamier texture, combine oats and salt in cold water, bring to a boil: cook as directed. Microwave Directions (Microwave ovens vary in power; cooking times may need to be adjusted): 1. For 1 serving, combine water, salt and oats in 2 cup microwaveable cereal bowl 2. Microwave at high 1-1/2 to 2 minutes or until thickened. 3. Mix well before serving.